VEGAN IN JAPAN
Russ Kaufman says: On Sunday we were in the Chiyoda-Marunouchi area of Tokyo. We went to a small typical Osaka-style…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his recipe piece in Vegan Journal. Start cooking Stuffed…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Where to Purchase Vegan Chocolate Online for Valentine’s Day
Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online sources that sell vegan chocolate:…
2025 Dietary Guidelines Advisory Committee’s Scientific Report Recommends Eating More Beans, Peas, and Lentils and Eating Less Red and Processed Meat
by Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Breakfast to Savor
We’re often told that eating breakfast is important. Vegan Journal Senior Editor Hannah Kaminsky’s article Breakfast to Savor serves up…
THE CRAAP TEST
VRG Researcher Jeanne Yacoubou thought this article may be helpful to interns, volunteers, students, and others doing research. See: https://library.csuchico.edu/sites/default/files/craap-test.pdf…
Getting Creative with Cauliflower
Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan” offers recipes for Pineapple Cauliflower…
Lamara Serves Up SoCal in the Big Easy
By Keryl Cryer, Vegan Journal Editor No one would call me a typical born-and-raised New Orleanian. Not only have I…
Celebrate the Chinese New Year
This year the Chinese New Year falls on January 29th. Celebrate the year of the snake with delicious vegan dishes…