Higher-Protein Plant Milks
According to VRG’s Nutrition Advisor, Reed Mangels, PhD, RD, there are times when people’s protein needs are higher. For example,…
Vegan/Vegetarian Athlete’s Plate®: A Visual Guide Developed by the University of Colorado, Colorado Springs
by Reed Mangels, PhD, RD Eating a healthy diet offers benefits to athletes during training, performance, and recovery. A variety…
Vegan Journal Review of Gear Hugger Lubricant and Degreaser
Each issue of Vegan Journal includes reviews of products we especially like. We recently tested and reviewed Gear Hugger’s Lubricant…
Ancient Grains
photo by Linda Tyler In a past issue of Vegan Journal, Linda Tyler shares recipes based on ancient grains including…
Kati: Vegan Thai Restaurant in Seattle
by Reed Mangels, PhD, RD Seattle features many vegan and vegan-friendly restaurants. It’s tempting, whenever I’m in town, to try…
Mike’s Organic Curry Love Pastes Reviewed in Vegan Journal
Each issue of Vegan Journal includes reviews of products we especially like. We recently sampled Mike’s Organic Curry Love Pastes…
Why I Love Writing Restaurant Profiles for VRG’s Online Guide
By Cheryl A. Van Beek, VRG volunteer Writing about restaurants that serve vegan fare to be added to VRG’s online…
PREVIOUS VRG SCHOLARSHIP WINNER EARNS CULINARY AWARD
Past VRG scholarship winner Coda Spier won one of the most prestigious awards his culinary college offers. He said, Thank…
The Cost of Beans vs. Meat
In 2023, The Vegetarian Resource Group reported a study that we conducted comparing the prices of meat-like veggie burgers and…
BREYER’S ICE CREAM
Breyer's Ice Cream now has ice cream which they consider animal-free, based on precision fermentation. However, it is noted on…