Thinking about Potassium
By Reed Mangels, PhD, RD The Dietary Guidelines for Americans categorizes potassium as “a dietary component of public health concern…
The Vegetarian Resource Group Exhibits at the Maine VegFest
Thank you to Heather Francis for coordinating a Vegetarian Resource Group booth at the Maine VegFest. To support The Vegetarian…
PCRM Introduces Universal Meals – Free of the Top Nine Allergens
By Reed Mangels, PhD, RD The Physicians Committee for Responsible Medicine (PCRM) recently introduced the Universal Meals program which features…
Please Give a Gift Membership including Vegan Journal to Family and Friends!
Through December 31, 2023, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Carbon Footprints vs. Water Footprints of Vegan Foods: Which Is More Important?
By Jeanne Yacoubou, MS If you’re a vegan for the environment, should water footprints or carbon footprints of food matter…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - A parent posted, “Totally random but I was curious if anyone is ever concerned…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
The Green Journey: My Time as a Vegan Journalist Intern
By Chelsea Chilewa, VRG Intern Howdy all! My name is Chelsea Chilewa and I am a junior at Howard University.…
Are You Still Looking for Vegan Recipes for Thanksgiving?
Take a look at many different vegan Thanksgiving dishes you can prepare at home: https://www.vrg.org/recipes/vegan_thanksgiving.php
Revisiting Livestock’s Long Shadow
By Jeanne Yacoubou, MS In 2006, the Food & Agriculture Organization (FAO) of the United Nations (UN) published its landmark…