VRG’s 2023 Scholarship Winners
The latest issue of Vegan Journal lists the 5 graduating high school students who won scholarships (one $10,000 and four…
NATIONAL ASSOCIATION OF STATE DEPARTMENT OF AGRICULTURE ADVOCATE FOR STANDARDS THAT ENSURE CLEAR LABELING OF CELL BASED MEAT
At the National Association of State Departments of Agriculture’s 2023 Annual Meeting, NASDA members advocated for standards that ensure clear…
Restaurants Offering Vegan Meals New Year’s Eve 2023/Day 2024
Here’s a list of some restaurants offering vegan meals New Year’s Eve or New Year’s Day in the USA! Happy…
KRAFT NOT MAC & CHEESE
Kraft in 2024 will be releasing for retail sales Not Mac & Cheese, that won't have dairy. The vegan cheese…
A Review of Plant Powered Protein
The latest issue of Vegan Journal includes a review of Plant Powered Protein, by Brenda Davis, RD, Vesanto Melina, MS,…
Celebrate the Holiday Season with Mocktails!
Surprise your guests with fancy mocktails this coming holiday season! Previously the Journal featured an article titled “Non-Alcoholic Thirst Quenchers,”…
Quick and Easy Party Ideas
Chef Nancy Berkoff, EdD, RD, shares party ideas in her most recent Vegan Cooking Tips column in Vegan Journal. Read…
Winter Has Arrived – Enjoy these Mexican Soups and Stews
Chef Carlos Erez was born and raised in New York City. His beautiful mother, a native of Mexico, taught him…
Shiitake Powder
Sugimoto Forest-Grown Shiitake Powder can be used on roasted vegetables, in gravies or sauces, over seitan and tofu, or atop…
VEGAN FOOD IN A SKILLED NURSING FACILITY
By Chef Nancy Berkoff, EdD, RD We received this question from a reader: I wonder if management at a few…