Shiitake Powder
Sugimoto Forest-Grown Shiitake Powder can be used on roasted vegetables, in gravies or sauces, over seitan and tofu, or atop…
VEGAN FOOD IN A SKILLED NURSING FACILITY
By Chef Nancy Berkoff, EdD, RD We received this question from a reader: I wonder if management at a few…
A Review of Embracing Limits
The latest issue of Vegan Journal includes a review of Keith Aker’s latest book Embracing Limits. Akers argues that the…
Purchase a New Vegan Belt Online Worldwide
Avesu is a German company that sells a wide variety of belts in different colors. Check their site to see…
Try Cauliflower Crumbs
Cauli Crunch Crumbs are here to revolutionize your savory dishes. They come in Original, Savory Cheese (vegan), 7 Spice (Asian),…
Strong Hearts Vegan Restaurant in Syracuse and Buffalo, NY
We recently had a chance to dine at Strong Hearts in Syracuse, New York. They are located not too far…
Cactus Chips!
Tia Lupita has produced chips made out of nopales cactus. They come in Chipotle, Habanero, Hot Sauce, Salsa Verde, and…
Serve Fancy Toasts to Your Guests During the Holiday Season
Are you getting tired of avocado toast and looking for some other creative toasts? Raise a Toast by Jason Yowell…
Meat-Like Veggie Burgers: A Cost Comparison with Animal Products
Have you ever wondered what the cost comparison is between vegan meat-like burgers and meat-based burgers? In the most recent…
Am I Getting Enough Iodine?
By Reed Mangels, PhD, RD A reader contacted us and asked, “Since many people are cutting down on their use…