Twelve Percent of the U.S. Population Is Responsible for Half of U.S. Beef Consumption
By Reed Mangels, PhD, RD A recent study investigated what the study researchers called “disproportionate beef consumption” in the United…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
All Types of Noodle Dishes
Joseph Solar shared a variety of vegan noodle recipes in a previous issue of Vegan Journal. Enjoy recipes for Stuffed…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VRG 2023 VIDEO CONTEST WINNER FROM ARIZONA
Gianna from Arizona is a VRG video contest winner. She said: I’m interested in vegetarianism because it seems like a good…
Oatly, Vegan, and OU Dairy
We noticed that Oat-ly frozen dessert was labeled 100% vegan, but also was labeled OUD, which is a kosher certification…
CELL CULTURED CHICKEN AND LABELING
According to the Non GMO Project, USDA issued its approval, in the form of Grants of Inspection (GOIs), to the first…
Enjoy a Variety of Stuffed Vegetables and Fruit
Chef John Beck offers recipes for stuffed veggies and fruit in a previous issue of Vegan Journal. Enjoy Deviled Potatoes;…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…