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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Try Chickpea Egg Bites!
Hannah Kaminsky’s recent article Time for Tea that appeared in Vegan Journal features a recipe for Chickpea Egg Bites. These…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Review of San Jose, California, Veggie Grill
By Stephanie Kumar I am not a vegetarian but I do enjoy having variety in my diet so I like…
Zozobra Restaurant in Israel offers Great Vegan Options
We recently dined at Zozobra’s Arye Shenkar St. 7 location in Herzliya, Israel. They also have other locations in Tel…
Low-Cost Vegan Menu Ideas with Recipes
Many people are looking for inexpensive vegan menu ideas. Previously, VRG Dietetic Intern Melissa Wong created low cost vegan menu…
VRG Sends in Testimony to the FDA on the Labeling of Plant-Based Milk Alternatives
April 18, 2023 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on Labeling of Plant-Based Milk Alternatives and…
Share Your Experiences with School Lunch with USDA!
By Reed Mangels, PhD, RD Would you like children and teens to be able to easily get plant milk as…
Pepe’s Cantina in Florida offers Vegan Options
If you live in Florida or are visiting that state and want to try some vegan Mexican dishes, stop by…
Baltimore, Maryland Welcomes Koshary Corner (a vegan food stall in RHouse)
Baltimore, Maryland is home to The Vegetarian Resource Group as well as more and more new vegan food establishments. Today…