Here’s some Creative Vegan Stuffings in time for Thanksgiving
There are so many ways to prepare vegan stuffing for Thanksgiving! We thought we’d once again share an article by…
NATURAL PRODUCTS EXPO EAST 2023
By Chelsea Chilewa, VRG Intern I was honored with the chance to attend the last East Coast Natural Products Expo. The…
Creative Vegan Recipes Highlighting Cranberries
Cranberries are often served on Thanksgiving in the USA. If you’re looking for some vegan recipes that feature cranberries, you’ll…
VRG’s 2023 Video Contest Winner from Pennsylvania
Megan from Pennsylvania said: Initially, I went vegetarian because of the inhumane practices of meat husbandry. I grew up near…
Vegan Turkey Alternatives for Thanksgiving
Are you looking for some alternatives to Turkey this Thanksgiving? Fortunately, there are many options today. Field Roast offers these…
Exploring Veganism, Products, and Sustainability: Opinions from VRG Volunteers and Interns
By Chelsea Chilewa, VRG Intern It's easy to get lost in the sea of commercials and media informing us on…
Get Stuffed with Chef John Beck’s Vegan Recipes
Chef John Beck offers recipes for stuffed veggies and fruit in a previous issue of Vegan Journal. Enjoy Deviled Potatoes;…
Vegan Thanksgiving 2023– Meals and Events Being Offered in the USA!
Below is a list of some of the restaurants, caterers, and groups offering vegan meals/potlucks for Thanksgiving (both before and…
New Report Highlights Plant-based Trends in School Lunches in California
By Reed Mangels, PhD, RD When you think of school lunch, do entrées like Thai Chili Tofu, Chana Masala, Vegan…
How does academic training in Brazil, Mexico, and the Netherlands compare regarding vegetarianism and sustainability?
By Priscila Camargo Reis, VRG intern from Brazil Contributor: Odette Olivares, VRG volunteer from Mexico I am a Brazilian and…