Nutrition and Age-Related Hearing Loss
By Reed Mangels, PhD, RD Hearing loss becomes more common as people get older. Close to 80% of people in…
Dine Out at Marrygold Restaurant in Wantagh, New York
If you happen to live on Long Island or be visiting there, you may want to check out Marrygold Restaurant…
Weight Loss – Vegan Style
You or someone else you know may be looking to shed some pounds. With that in mind, we’re sharing an…
Oldways’ African Heritage Power Plate – A Plant-based Way of Eating Inspired by Healthful Food Traditions from Across the African Diaspora
By Reed Mangels, PhD, RD Oldways, a food and nutrition non-profit, has partnered with the Physicians Committee for Responsible Medicine…
Land Use and Biodiversity
By Jeanne Yacoubou, MS In our recent article on the climate footprints of vegan pizza v. meat pizza, we began…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2024 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Do the Dietary Guidelines for Americans, 2020-2025 Address Meat-like Analogs?
By Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
PIZZERIA UNO
Pizzeria Uno is featuring Vegan Garden Pizza (pictured above), Vegan Cheese Pizza, and Vegan Cheeseburger Deep Dish Pizza. See https://www.unos.com/menus/glutenfree-vegan-pizza.php…
Feature Black Beans in Your Next Meal!
Hannah Kaminsky shares several delicious black bean-based vegan recipes in an issue of Vegan Journal. Enjoy Colombian Black Bean Soup,…