Nutrition Hotline: What About an Oil-Free Diet?
In our latest Nutrition Hotline column, a Vegan Journal reader asks, “My husband and I are healthy long-term vegans. Neither…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2024 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
IHOP OFFERS IMPOSSIBLE SAUSAGE PATTIES
See IHOP's vegetarian and vegan menu guide https://www.ihop.com/-/media/ihop/nutrition/ihop-vegan-and-vegetarian-guide-core-2-2023--92723.pdf With the caveat that they use shared cooking and prep areas, including…
NORWALK CONNECTICUT SCHOOLS ADD VEGAN OPTIONS
The Norwalk, CT school district will start having a vegan option on the menu each day. Offerings will include hummus,…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
QUALIFIED CHARITABLE DISTRIBUTIONS (QCD) FROM IRAS
You generally have to start taking withdrawals from your IRA, SIMPLE IRA, SEP IRA, or retirement plan account when you…
Plant-Based Nutrition for Kids: A Course for Parents and Caregivers
Two pediatric dietitians and a pediatrician have developed a course for parents and caregivers who are raising kids on vegan,…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Thinking about Potassium
By Reed Mangels, PhD, RD The Dietary Guidelines for Americans categorizes potassium as “a dietary component of public health concern…
The Vegetarian Resource Group Exhibits at the Maine VegFest
Thank you to Heather Francis for coordinating a Vegetarian Resource Group booth at the Maine VegFest. To support The Vegetarian…