Vegan Options on Amtrak’s Northeast Corridor Trains
If you happen to be traveling on Amtrak’s Northeast Corridor Trains, you will be happy to know that the café…
DAIRY FREE AND EGG FREE SNACKS FROM NATURAL PRODUCTS EXPO EAST
By Charles Stahler We recently walked the floor at Natural Products Expo East, a trade show held in Philadelphia, PA.…
Getting Creative with Cauliflower!
Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan” offers recipes for Pineapple Cauliflower…
Natural on a Food Label: Don’t be Misled
By Reed Mangels, PhD, RD What do you think it means when you see that a food label says that…
Cooking with Fava Beans
Fava beans, also known as broad beans or horse beans, are the original protein of the Mediterranean, going back centuries…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Skillet Vegan Meals
James Craig Thieman shares the following Skillet recipes in a previous issue of Vegan Journal: Deconstructe Blackened “Fishy” Taco Skillet…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegan Dishes Made in an Air Fryer
In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes that can be made using an air…
THE VEGETARIAN RESOURCE GROUP INTERNSHIP
Julia Comino interviews Whitney McVerry about her Vegetarian Resource Group internship experience. See the video at https://www.youtube.com/watch?v=LG8mXxaVnKM For more information…