February 2023 We welcome the opportunity to comment on the Request for Information; Identifying Ambiguities, Gaps, Inefficiencies, and Uncertainties in…
Vegan business for sale. This vegan cheese company has been making and selling their product for over 18 years in…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
By Rissa Miller, Vegan Journal Senior Editor Ingredients: 1 medium yellow onion, roughly chopped 2-4 cloves garlic, chopped 1 Tablespoon…
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One of her columns focused on…
We welcome the opportunity to comment on Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of…
By Rissa Miller, Vegan Journal Senior Editor Ingredients: Non-stick spray 1-1/2 cups fresh blueberries 1 Tablespoon all-purpose flour 1 banana…
Citrus fruit is readily available this time of year. The articles below offer a wide variety of vegan recipes featuring…
By Jeanne Yacoubou, MS Israeli startup Redefine Meat creates meat substitutes (alternative meat or alt-meat) from plant-based ingredients using a…