A Collection of Vegan Snacks, Meals, and Desserts to Try at Home
By Mihika Chechi, VRG Intern There’s a common misconception that becoming vegan also means being forced to give up enjoyable…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
The Vegetarian Nutrition Dietetic Practice Group Offers a Plant-Based Starter Kit
By Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group, an organization for dietitians with an interest in vegetarian…
Stop by Greens and Grains in Voorhees, New Jersey
If you live in New Jersey or happen to be heading to Ocean City or Atlantic City, NJ, you might…
Report Examines the Risk of Another Pandemic and Animal Markets in the United States
By Reed Mangels, PhD, RD The Animal Law & Policy Program at Harvard Law School and the Center for Environmental…
Vegan Restaurant Month is Happening in Maryland through August 27, 2023
Enjoy dining on vegan food throughout Maryland during Vegan Restaurant Month. Some of the participating restaurants in Baltimore include The…
What Have the U.S. Dietary Guidelines Said About Vegan and Vegetarian Diets? A Look Back
By Reed Mangels, PhD, RD Every five years, starting in 1980, the Department of Health and Human Services and the…
COLD STONE CREAMERY DAIRY-FREE DESSERTS
Cold Stone Creamery sells Silk Chocolate Almond Milk frozen dessert. Ingredients include CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane…
Carbon Footprint of Vegan Vs. Meat Pizza
By Jeanne Yacoubou, MS Researchers concluded in a 2021 article published in the journal Nature Food that global food production…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…