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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Delicious Vegan Egyptian Recipes
Kasheri with Brown Rice Chef Nancy Berkoff shares delicious vegan Egyptian recipes in her article Vegan Recipes from Egypt. Dishes…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Where to Purchase Vegan Chocolate Online for Valentine’s Day 2023
Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online sources that sell vegan chocolate:…
The Complex Bean Coffee Bar and Bakery in Wilmington, North Carolina offers Vegan Baked Goods!
By Whitney McVerry The Complex Bean Coffee Bar and Bakery in Wilmington, NC offers an ever changing variety of vegan baked…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Dine Out and Enjoy Vegan Breakfast in Baltimore, MD
Who doesn’t love dining out for breakfast? Baltimore, Maryland (home of The Vegetarian Resource Group) offers many vegan dining options…
Even Vegans Can Overdo Saturated Fats: How excess dietary saturated fats induce insulin resistance and diabetes
Steve Blake, Doctor of Science, Nutritional Biochemistry By Steve Blake, Doctor of Science, Nutritional Biochemistry We cannot reverse type 2…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2023 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…