Enjoy Vegan Egyptian Dishes
In a previous VRG Journal article Chef Nancy Berkoff shared Egyptian recipes she gathered when visiting her former students living…
Quick and Easy Ideas for Egg Replacers
Each issue of Vegan Journal contains a column called Vegan Cooking Tips written by Chef Nancy Berkoff, EdD, RD. In…
VEGAN NETWORKING DINNER IN DENVER, COLORADO SUNDAY, OCTOBER 8, 2023, 5:45 PM
The Vegetarian Resource Group will host a networking dinner in Denver, Colorado, during the annual FNCE meeting of the Academy…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Maya Vegan Foods
Mexican indigenous dishes, such as those that are part of Maya cuisine, are traditionally plant-based. Odette Olivares writes about these…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Prepare Vegan Dishes with Fresh Beets
Whenever we see fresh beets growing in a garden or stocked in a store, we wish we had new ideas…
Modern Classics: Black Beans
Hannah Kaminsky shares several delicious black bean-based vegan recipes in the latest issue of Vegan Journal. Enjoy Colombian Black Bean…
Spicy Moon Vegan Szechuan Restaurant in New York City
Finally had a chance to dine at Spicy Moon’s East Village location in New York City. Their vegan Szechuan Chinese…