Vegan Shelf-stable Entrées: How Do They Compare?
By Reed Mangels, PhD, RD When I was grocery shopping for a 10-day camping trip recently, I was struck by…
The Vegetarian Resource Group’s 2023 Video Contest: Deadline July 15th!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus several…
Encouraging College Students to Choose Vegan Entrees
By Reed Mangels, PhD, RD A recent press release from Sodexo, a global food service and facilities management company, provided…
Vegan Bakeshop in the Hudson Valley, New York
By Reed Mangels, PhD, RD Little Loaf Bakeshop is a vegan bakery focused on creating delicious breakfast pastries inspired by…
Vegan Dining in Lansing, MI
The next time you’re in Lansing, Michigan, you might want to enjoy lunch or dinner at one of these vegan…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Quick and Easy Ideas for Grilling
Each issue of Vegan Journal includes a column called Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the…
TOCAYA MODERN MEXICAN
This chain with 20 restaurants in the West lists several vegan options under their vegan section. Check out their Taco…
Vegan Action: Hannah Kaminsky’s Vegan Career
Each issue of Vegan Journal includes a column called Vegan Action where we highlight the work of various activists. In…
A Review of Easy Plant-Based Cooking for Two
We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman…