India’s Tandoori in Burbank, CA: A Hidden Gem!
By Mihika Chechi, VRG Intern As both a lifelong vegetarian and someone who regularly eats Indian food, I consider myself…
By Mihika Chechi, VRG Intern As both a lifelong vegetarian and someone who regularly eats Indian food, I consider myself…
Join The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD, in a Free Zoom Presentation presented by the Vegan…
If you’re in the market for a vegan backpack, you’ll be happy to know that there’s a wide variety of…
As Chair of the International Vegetarian Union (IVU), I am delighted to extend an invitation to you for our upcoming…
By Jeanne Yacoubou, MS The Vegetarian Resource Group noticed on a Kosher blog from October 2022 the following claim about…
The Cheesecake Factory mentions "vegan" for these two menu items: Vegan Cobb Salad: Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets,…
Debra Daniels-Zeller’s article “Peach Passion” from The Vegetarian Resource Group features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach…
photo from Mother Earth Vegan Hotel Here’s a sampling of vegan hotels: Fivelements Retreat: Located in Bali, offers vegan meals,…
By Reed Mangels, PhD, RD Currently, the National School Lunch Act does not require schools participating in the federal National…
By Jazz Miles, VRG Intern As I walked into NuVegan Cafe in Richmond, Virginia, I was quickly met by the…