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The Everyday Vegan Cheat Sheet Book Review

Every issue of Vegan Journal includes reviews of new vegan books we especially like. In the latest edition read about…

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Carbon Footprints: Vegan Proteins Vs. Animal Proteins

By Jeanne Yacoubou, MS In our recent article on the carbon footprints of vegan vs. meat pizza, we relied on…

The VRG Blog Editor

Review of Fabalish Vegan Sauces

Enjoy reading a review of Fabalish’s vegan sauces including Mayo, Ranch, Queso, and Tzatziki in the latest issue of Vegan…

The VRG Blog Editor

Key Differences Between American and British Perceptions of Animal Activism: Interview with Dr. Simon Brown

By Mihika Chechi, VRG Intern When considering the many different social justice movements that exist in the world today, the…

The VRG Blog Editor

Vegan Pasta Night Book Review

Every issue of Vegan Journal includes reviews of new vegan books we especially like. In the latest edition read about…

The VRG Blog Editor

The Vegan Way to Reduce Methane Fast in a Climate Crisis

By Jeanne Yacoubou, MS In our recent article on the carbon footprints of vegan pizza vs. meat pizza, we mentioned…

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Review of Growee Vegan Spreads

Growee Foods now offers a trio of spreads: Curry Zucchini, Spiced Mango, and Three Pepper. Read a review of these…

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Pears are Featured in these Vegan Recipes!

Debra Daniels-Zeller’s article Perfect Pears provides recipes for Reisling-Braised Kale and Pears With Basmati Rice; Sweet And Spicy Yams And…

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Vegan Africa

The latest issue of Vegan Journal features recipes from Marie Kacouchia’s book Vegan Africa. Be sure to try Cumin-Spiced Orange…

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Simple Habits for Incorporating Sustainability Into Everyday Life

By Mihika Chechi, VRG Intern Veganism, defined as “the practice of not eating or using any animal products, such as…

The VRG Blog Editor