Salads are Terrific for Supper During the Summer!
On a warm day you can create a delicious hearty salad for supper! In an issue of Vegan Journal, Amber…
What to do with all that zucchini!
Hannah Kaminsky is the new Senior Editor of Vegan Journal. Hannah is the author of several vegan cookbooks and wrote…
DEL TACO VEGGIE OPTIONS
These are some items listed as vegan on the Del Taco website: Chips & Fresh House-made Guac Crinkle Cut Fries…
Vegan Hiking Boots and Shoes
Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
It’s Blueberry Season! Learn How to Prepare a Blueberry French Toast Casserole
Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base,…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Enjoy Vegan Diners in the USA
Here’s a sampling of vegan diners throughout the USA. Fern’s Diner & Drinkery, 4645 Fountain Ave., Cascade, CO 80809; www.fernsdiner.com…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…