A Review of The Vegan Bean Cookbook
Each issue of Vegan Journal we review vegan books that stand out from the crowd. In the latest issue Amy…
How Should Meat and Dairy Alternatives Based on DNA Originally from Animals Be Labeled?
The latest issue of Vegan Journal offers results from a You.Gov Poll that The Vegetarian Resource Group commissioned in 2022.…
Survey of Vegetarian or Plant-based Options in Federal Facilities
By Reed Mangels, PhD, RD The Environmental Working Group (EWG) is a non-profit organization whose mission is “to empower you…
Warm Up to Vegan Casseroles!
Linda Tyler’s Casseroles piece in the latest issue of Vegan Journal serves up the following recipes: Tater Tot Breakfast Casserole,…
How Many Vegetarians and Vegans Are There in the United States?
The latest issue of Vegan Journal offers results from a You.Gov Poll that The Vegetarian Resource Group commissioned in 2022.…
Product Reviews in Vegan Journal: Vegan Lip Balms and Less Sugar Ketchup
Each issue of Vegan Journal includes a column called Veggie Bits. In our latest issue, we review vegan lip balms…
A Review of Simply Plant Based
Each issue of Vegan Journal we review vegan books. In the latest issue Reed Mangels, PhD, RD, reviewed Simply Plant…
Scientific Update: Red Meat and Colorectal Cancer and How Many Vegetarians Are There?
The latest issue of Vegan Journal includes Scientific Updates – A Review of Recent Scientific Papers Related to Vegetarianism. In…
Veggie Info in Psyche, a Digital Magazine: Share with Non-Veggie Family and Friends
Reed Mangels, PhD, RD recently developed an in-depth guide to going vegan or vegetarian for Psyche, a digital magazine. The…
Beverage Inspired Holiday Treats
Hannah Kaminsky’s article titled Beverage Inspired Holiday Treats will give you some new ideas of dishes to prepare during the…