Churning Butter—Vegan Alternative?
A reader wrote that some historic sites have children make butter by shaking half and half cream in a jar…
Vegan Dining in Atlanta, GA
The next time you’re in Atlanta, Georgia, you might want to enjoy lunch or dinner at one of these vegan…
The Vegetarian Resource Group Testimony Concerning Dietary Guidance Statements on Food Labels Submitted to U.S. Food and Drug Administration (FDA)
We are generally in agreement with the concept that quick signals on the front of packages help consumers better understand…
VEGAN NETWORKING DINNER IN DENVER, COLORADO SUNDAY, OCTOBER 8, 2023, 5:45 PM
The Vegetarian Resource Group will host a networking dinner in Denver, Colorado, during the annual FNCE meeting of the Academy…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Shelf-stable Entrées: How Do They Compare?
By Reed Mangels, PhD, RD When I was grocery shopping for a 10-day camping trip recently, I was struck by…
The Vegetarian Resource Group’s 2023 Video Contest: Deadline July 15th!
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus several…
Encouraging College Students to Choose Vegan Entrees
By Reed Mangels, PhD, RD A recent press release from Sodexo, a global food service and facilities management company, provided…
Vegan Bakeshop in the Hudson Valley, New York
By Reed Mangels, PhD, RD Little Loaf Bakeshop is a vegan bakery focused on creating delicious breakfast pastries inspired by…