Quick and Easy Ideas for Grilling
Each issue of Vegan Journal includes a column called Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the…
TOCAYA MODERN MEXICAN
This chain with 20 restaurants in the West lists several vegan options under their vegan section. Check out their Taco…
Vegan Action: Hannah Kaminsky’s Vegan Career
Each issue of Vegan Journal includes a column called Vegan Action where we highlight the work of various activists. In…
A Review of Easy Plant-Based Cooking for Two
We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman…
2023 FOOD AND HEALTH SURVEY FROM INTERNATIONAL FOOD INFORMATION COUNCIL
In an International Food Information Council 2023 Food and Health Survey, 8.2% of Americans ages 18 to 80 indicated that…
Enter The Vegetarian Resource Group’s 2023 Video Contest
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus several…
A Review of The Vegan Knife’s Chocolate Cupcake Mix
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, a…
A Review of Pacific Foods Organic Oat Milk Broths and Soups
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…
Vegan Dining in Chattanooga, TN
The next time you’re in Chattanooga, Tennessee, you might want to enjoy lunch or dinner at one of these vegan…
CHIPOTLE AND VEGAN OPTIONS
According to Chipotle, their Sofritas is vegan. They say, Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream,…