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Vegan Butter: Which Should I choose?

By Reed Mangels, PhD, RD Whether it’s for baking or for toast or baked potatoes, you may be wondering which…

The VRG Blog Editor

Veggie Options in Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities in the USA

The Vegetarian Resource Group has compiled a list of Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities…

The VRG Blog Editor

Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Photo from Mush DC The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…

The VRG Blog Editor

San Francisco World VegFest 2022 Is Happening Sunday, October 23!

If you are in the San Francisco, California area, please come by The Vegetarian Resource Group booth.   For details…

The VRG Blog Editor

Subscribe to Vegan Journal Published by The Vegetarian Resource Group

Each issue of Vegan Journal features a wide variety of vegan recipes, vegan product reviews, book reviews, a review of…

The VRG Blog Editor

What Does “Healthy” on a Food Label Mean to You?

By Reed Mangels, PhD, RD Take a walk down the supermarket aisle. Notice which foods say, “Healthy” on their labels.…

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VRG VIDEO CONTEST WINNER: My Vegetarian Journey

Nasya from North Carolina said: I, as a 16-year-old girl who utilized vegetarianism to meet some of her established goals…

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Vegan Cheese for Pizza

By Reed Mangels, PhD, RD One of my favorite meals is homemade vegan pizza.  I’ve found a good crust recipe…

The VRG Blog Editor

Something for Everyone! VRG Intern’s Experience at Richmond VegFest

By Julia Comino, VRG Intern From the veggie dog eating contest to petting Toby a pygmy goat at the Peaceful…

The VRG Blog Editor

HOW SHOULD MEAT & DAIRY ALTERNATIVES BASED ON DNA ORIGINALLY FROM ANIMALS BE LABELED?

In addition to the myriad of meat and dairy alternatives that have been around for thousands of years (like tofu,…

The VRG Blog Editor