Thinking About Copper
By Reed Mangels, PhD, RD You may think of copper as what a penny is made of. Actually, only 2.5%…
The Vegetarian Resource Group Testimony Submitted to USDA On Proposed Revisions to Child Nutrition Programs (including school lunch)
April 1, 2023 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the proposed revisions to Child Nutrition…
South Indian Vegan Recipes
Former VRG intern Julia Mathew shares vegan South Indian recipes that were passed down through generations and are finally in…
What is Nutritional Yeast and How to Prepare Dishes with It
Do you know exactly what nutritional yeast is? An article by Reed Mangels PhD, RD, and Debra Wasserman in a…
Kale Salads
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Here’s Some Creative Vegan Potato Recipes
A while back Chef Nancy Berkoff shared some creative potato recipes in Vegan Journal. Enjoy Leak and Potato Soup; Potato…
Where You Can Purchase Vegan Sandals Online Worldwide
Warm weather has arrived in many parts of the world and you may need a new pair of vegan sandals.…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Try Chickpea Egg Bites!
Hannah Kaminsky’s recent article Time for Tea that appeared in Vegan Journal features a recipe for Chickpea Egg Bites. These…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…