Read a review of Abuela’s Plant-Based Kitchen in the latest issue of Vegan Journal. Karla Salinari creatively reminds readers that traditional Caribbean food is healthy and generally easy to prepare. Read the complete review here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_book_reviews.php

Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/

photo by Hannah Kaminsky

Have you ever wanted to prepare your own vegan sushi at home? In a previous issue of Vegan Journal, Hannah Kaminsky shared all you need to know from Basic Sushi Rice to Eggplant Unagi Nigiri; Spicy Tu-Not Temaki; Chia Caviar Gunkan; California Temmari; to Sweet Dragon Maki.

You can find these recipes and more here: https://www.vrg.org/journal/vj2024issue1/2024_issue1_vegetable-sushi-renaissance.php

Subscribe to Vegan Journal in the USA at https://www.vrg.org/member/

Who doesn’t love chocolate? In the latest issue of Vegan Journal we review 7^th Heaven’s Chocolate Bars made with oat milk. They are delicious and come in a variety of flavors. Read the entire review here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_veggie_bits.php

Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/

Whether you live in New York City or are just visiting the Big Apple, you may be thrilled to learn that Spicy Moon restaurant now offers vegan food on the High Line daily 8am to 7pm. The High Line is a public park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. Spicy Moon’s food stand is located not far from the 15^th Street entrance to the High Line and offers classic Chinese Szechuan dim sum dishes such as a spicy tofu bun, dan dan noodles, dumplings, and cold sesame noodles. They also sell vegan pastries and desserts along with beverages. We tried their chocolate moon croissant and it was delicious!

For more information on the High Line, see: https://www.thehighline.org/visit/

photo from Freepik

Father’s Day is June 16^th this year.  It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.

Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

photo from Freepik

Have you ever wondered what the difference is between baking soda and baking powder? Do you know why you might use one or the other or in some cases both in a recipe? Chef Nancy Berkoff, EdD, RD, explains it all in her latest Vegan Cooking Tips column in Vegan Journal.

Read the complete column here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_cooking_tips.php

Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/

The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline for entries this year is July 15, 2024.

Create and submit a video relating what you want to tell others about veganism. Some possible topics: food, nutrition, your feelings about veganism and/or vegetarianism, water usage and veganism, veganism and animal rights, or other veggie topics which appeal to you. Humor and feelings are appreciated. All videos should be positive, not be critical of anyone, and not include any footage of animal cruelty. You may submit a video you have already made.

Aspects of judging include accuracy and judges wanting to share the video with others. Entrants give permission to The Vegetarian Resource Group to post and share the video, to link to and from the video, and share the video with the media.

To see the video contest rules, visit: http://www.vrg.org/videoscholarship.php

Previous wining videos can be found here: http://www.vrg.org/veg_videos.php

Each issue of Vegan Journal features people promoting the vegan lifestyle on an ongoing basis. In the latest issue, read about Helene Greenberg who is the founder and Executive Director of VegFest Expos. See: https://www.vrg.org/journal/vj2024issue2/2024_issue2_vegan_action.php

Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/

In the latest issue of Vegan Journal, Rissa Miller (former Senior Editor) reviews the book The Plant-Powered Dog. This book will be very useful for those of you with dog companions.

Read the book review here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_book_reviews.php

Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/

Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to display on outreach tables at various events. If you live in the United States, you can request copies of this handout to distribute by emailing us at [email protected]

You can view the handout here: https://www.vrg.org/nutshell/MyVeganPlate.pdf

This same handout can also be read in Spanish here: https://www.vrg.org/images/miplatovegano.jpg

We also have a version you can print out for kids to color on: https://www.vrg.org/nutshell/MyVeganPlateCP.pdf

Donations towards this outreach are always appreciated: www.vrg.org/donate