The Vegetarian Resource Group Blog

Report on The Vegetarian Resource Group’s 2019 Pre-Thanksgiving Vegan Dinner

Posted on January 28, 2020 by The VRG Blog Editor

On Sunday, November 24th, 2019 The Vegetarian Resource Group hosted our 38th Annual Pre-Thanksgiving Vegan Potluck Dinner at the North Baltimore Mennonite Church on Roland Avenue in Baltimore, MD.

Imagine all of the camaraderie and food associated with the holiday without the turkey and fixin’s. Imagine all that food – and it was all wonderfully VEGAN. Was this what vegan heaven looks like? It’s certainly represents a step toward heaven. You should have been there! Make plans to join us next year, you owe it to yourself – and to the turkeys.

Save the date: VRG’s pre-Thanksgiving potluck in Baltimore, MD is on the Sunday before Thanksgiving each year!

We encourage you to hold a similar event in your home town. Of course the internet has loads of vegan recipes but here are a few more https://www.vrg.org/recipes/vegan_thanksgiving.php

Is Duckweed a Reliable Source of Vitamin B12?

Posted on January 28, 2020 by The VRG Blog Editor

By Reed Mangels, PhD, RD

Duckweeds (also known as water lentils) are plants that grow on lakes and ponds and that are eaten by ducks, geese, and swans. Some species of duckweed have been traditionally eaten by people in Asian countries. For example, in Thailand, duckweed is used in salads and vegetable curries and is found in vegetable markets where it may be called khai nam, kai-pum, or kai nhae (1). 

Duckweed has been recently investigated as a source of nutrients including protein (1). Questions have arisen about duckweed’s vitamin B12 content. So far, only one peer-reviewed study has examined this. Researchers reported that a dish made from Mankai duckweed contained vitamin B12 (2). No details were provided of the method used to analyze vitamin B12 which is concerning since some methods measure inactive vitamin B12 analogs (3, 4).

When questioned about their methodology (3), the researchers said that they used a method that does not distinguish between active vitamin B12 and vitamin B12 analogs (5). They also said that they did another kind of test that found that there was some active vitamin B12 in the duckweed although no details were provided about how much active vitamin B12 was present (5).

Unless a food has consistently been shown to improve vitamin B12 status in humans, as measured by reducing blood levels of methylmalonic acid, it cannot be considered a reliable source of vitamin B12 (4). There are no published reports in peer-reviewed scientific literature of duckweed improving human vitamin B12 status.

The bottom line: More research needs to be conducted and subjected to peer review, before duckweed (or water lentils) can be considered a reliable source of vitamin B12 for humans.

For more information about vitamin B12, including vegan sources of vitamin B12, see Vitamin B12 in the Vegan Diet.

References

1. Appenroth KJ, Sree KS, Bog M, et al. Nutritional value of the duckweed species of the genus Wolffia (Lemnaceae) as human food. Front Chem. 2018 Oct 29;6:483

2. Kaplan A, Zelicha H, Tsaban G, et al. Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant – A randomized controlled trial. Clin Nutr. 2019 Dec;38(6):2576-2582. doi: 10.1016/j.clnu.2018.12.009.

3. Jahreis G, Appenroth KJ, Sree KS, Dawczynski C. Letter to original article by Kaplan et al. 2018 – Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, A randomized controlled trial. Clin Nutr. 2019 Oct;38(5):2463. doi: 10.1016/j.clnu.2019.07.007.        

4. Norris J. Vitamin B12. Vegan Health website. https://veganhealth.org/vitamin-b12/

5. Kaplan A, Lapidot M, Sela I, Shai I. RE: Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, a randomized controlled trial. Clin Nutr. 2019 Oct;38(5):2464. doi: 10.1016/j.clnu.2019.08.007

The contents of this posting, website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

STUDY NONVIOLENCE AND JAINISM IN INDIA

Posted on January 27, 2020 by The VRG Blog Editor

Study Nonviolence and Jainism in India. International Summer School for Jain Studies (ISSJS) is currently accepting applications for three, four, and six week study programs in India. See: www.isjs.in

For other travel opportunities, see: https://www.vrg.org/links/vacation.htm

Loving Hut: International Vegan Restaurant Chain

Posted on January 27, 2020 by The VRG Blog Editor

Loving Hut is an international vegan chain with over 200 restaurants in 35 countries. We recently visited the Loving Hut Falls Church, Virginia (USA) location. The service was excellent and the food was delicious.

We ordered Tofu & Brussel Sprouts, Spicy Sweet Potato Curry, Super Kale, and a vegan Brownie with vegan Ice Cream for dessert. Each dish had its own unique flavor and we greatly enjoyed our meal.

Info for the Loving Hut Fall Church, VA location here: https://lovinghut.us/fallschurch/

Loving Hut locations in the USA can be found here:
http://lovinghut.us

You can also search for veggie restaurants on The Vegetarian Resource Group’s online guide for the USA and Canada here: https://www.vrg.org/restaurant/index.php

Review of Odd Robert by Will Lowrey

Posted on January 24, 2020 by The VRG Blog Editor

By Marcy Schveibinz

Odd Robert by Will Lowrey is a story about two curious young boys who lived in a small village surrounded by a great forest called Elkin Forest. They love to go on adventures in the forest to discover new things. They rescue a creature that is mysterious to them and the villagers. All they know is that the creature was injured and needed to be taken care of just like any other living being. The readers eventually will learn the identity of Odd Robert and see the desperation and passion for his welfare by those who lost him and those who found him. Due to this passion on both sides, there are several parts of the story that have graphic descriptions of violent images.

The animal rights theme is conveyed throughout the story in an unconventional, obscure way. Lowry’s use of the written word makes it easy for the reader to imagine being right there with the boys on their adventures through Elkin Forest.

Odd Robert by Will Lowry is a 139-page paperback book. It is published by Lomack Publishing and is available for retail on Amazon in paperback and kindle editions. This book may be suitable for ages 16 to adult.

Impossible Sausage to be tested in Some Burger King Restaurants in the USA

Posted on January 24, 2020 by The VRG Blog Editor

According to engadget, the Impossible Sausage will be tested at 139 Burger King restaurants in five test regions: Savannah, Georgia; Lansing, Michigan; Springfield, Illinois; Albuquerque, New Mexico, and Montgomery, Alabama. See: ImpossibleSausageinBurgerKing’sbreakfastcroissants.

The contents of this posting, our website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Searching for Baby and Children’s Shoes? This list might help you.

Posted on January 23, 2020 by The VRG Blog Editor

Baby Nanya shoes

Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Posted on January 23, 2020 by The VRG Blog Editor
Vegan Town Strawberry Spinach Salad

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide:

Angelhearts Diner

401 East State St., Ste. G2, Ithaca, NY 14850

Angelhearts Diner aims to offer every customer, vegan or not, a delicious comfort food experience. They have holiday specials, but also have consistent menu items like soy mozzarella sticks, vegan buttered biscuits, and a beet burger salad. The diner is decorated with a black, white, and blue palate and each customer can recognize the classic checkered floor tile pattern that decorates Angelhearts Diner.

Gay4U

380 15th St., Oakland, CA 94612

Serves dishes including a chickpea-seitan burger, bowls, mac n’ cheese, nachos, hand-cut fries, and more. Also enjoy weekend brunch items including waffles and desserts.

Grenville Kitchen

311 W Ashley St., Ste. 1, Jacksonville, FL 32202

Comfort food, grown naturally and used to create a nutrition packed vegan meal. Menu offers many options including Lasagna, Mac n Chz, Chickn’ and Waffle to Crispy Fried Jackfruit and salads. Specials include pholourie, a spiced dough ball and pelau, a rice dish. Be sure to save room for one of the sweet treats of sliced cake or take a whole one to go!

Hungry Angelina

6400 CA-1, Long Beach, CA 90803

Hungry Angelina is another restaurant from Matthew Kenney Cuisine, located in Long Beach with a view of the marina. Their diverse menu includes a lengthy wine, beer, and cocktail list, along with options like sushi, flatbreads, burgers, and noodles. Customers rave about the atmosphere and the Pineapple Express Cocktail. They also can’t believe the Matcha Cheesecake is vegan. For those with allergies, their menu clearly shows soy-free, nut-free, and gluten-free options, so that customers with any dietary need feel welcome.

Vegan on Rivers

4245 Rivers Ave., North Charleston, SC 29405

Vegan on Rivers offers a small menu featuring soul food that changes daily. Customer favorites include fried green beans, pineapple upside-down cake, and a sea moss smoothie. Customers applaud the staff, saying they’re the friendliest staff you’ll encounter. The restaurant also has a small shop for clothing, and one of a kind finds that add to the welcoming atmosphere.

Vegan Town

1805 W. State of Franklin Rd., Ste. 800, Johnson City, TN 37604

Enjoy fresh juices, smoothie bowls, quesadillas, salads, mixed berry toast, and more. Food is also gluten-free.

Vegans Are Us

636 E. Landis Ave., Vineland, NJ 08360

Friendly staff where soulful music blends with a cozy relaxed vibe. Featuring rich, homey meals with a savory twist. Breakfasts offer JUST Egg, a variety of vegan breakfast meats, and organic grits. Additionally, a good variety of vegan cheeses are available as well as shakes and smoothies. The lunch and dinner menu offers a great assortment of burgers and sandwiches like meatball subs, Philly v-steak, and vegan tuna salad and no meal would be complete without a side of delicious vegan mac and cheese!

Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Posted on January 22, 2020 by The VRG Blog Editor

Recent discussion topics include:

– I’m new to this group but a long-term (30+ years) vegetarian and recent vegan. I…homeschool a 6th grade, vegetarian daughter who is an aspiring animal rights activist. Part of the reason we homeschool is so that we can focus on progressive and sustainable topics, for self-directed, liberal arts inspired education. We have gotten to know a few more vegetarian and vegan families who homeschool in Baltimore. I wonder if there are any more vegetarians /vegans out there who are homeschooling. I am interested in developing a research /writing group for homeschooling middle and high school students. We belong to a Baltimore area homeschool co-op (BRANCH) that holds classes on Fridays and has use of a log cabin space at a local nature center. Whether it’s a “virtual” discussion group, or a local group that meets monthly or even weekly, I think that this would be a wonderful network to build. The students could strengthen their research and writing skills while following their interests in sustainability and animal rights.

-Shared an article on vegan lunch options for kids written by a VRG intern.

https://www.facebook.com/groups/VRGparentsandkids/ is intended to be a group that offers support for families raising children on vegan diets and for vegan kids. We envision it as a place to get advice about a wide-variety of topics: pregnancy, birthday parties, school lunches, Halloween, non-leather apparel, cruelty-free products, summer camps, and more. Please use it as a place to share your wisdom, seek advice, or just find a sympathetic ear. The goal is to offer support.

Consequently, any profane, defamatory, offensive, or violent language will be removed. Feel free to disagree, but do so respectfully. Hateful or discriminatory comments regarding race, ethnicity, religion, gender, disability, sexual orientation, or political beliefs will not be tolerated. We expect that posts should relate to vegan diets and lifestyles. The Vegetarian Resource Group reserves the right to monitor all content and ban any user who posts in violation of the above rules, any law or regulation, SPAM, or anything otherwise off topic.

Please share this information with any veggie families that you know! Thanks.

Pancakes: More than a Breakfast Item!

Posted on January 22, 2020 by The VRG Blog Editor

When most people think of pancakes in the USA, they visualize the pancakes served at breakfast time often with syrup on top. Pancakes, however, can be created as a savory item. In fact, pancakes are often a savory dinner item in other countries.

In her Vegetarian Journal article, Debra Daniels-Zeller offers recipes for Asian Noodle Pancakes with Sweet and Sour Sauce; Tomato-Garlic Chickpea Pancakes with a Salsa Spread; Millet-Vegetable Pancakes with Wild Mushroom Sauce; Carrot-Risotto Cakes with Quick Marinara Sauce; Mushroom-Sage Potato Pancakes; Sun-dried Tomato Polenta Cakes; and Scottish Oat Cakes.

Find the article here: https://www.vrg.org/journal/vj2009issue2/2009_issue2_pancakes.php

Subscribe to Vegetarian Journal in the USA here: www.vrg.org/party

You can also find Vegetarian Journal on Kindle in the USA and United Kingdom: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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