The Vegetarian Resource Group Blog

Enjoy Making Dessert without Turning on your Oven!

Posted on July 28, 2023 by The VRG Blog Editor

Root Beer Float Pie photo by Hannah Kaminsky

Cookbook author and photographer Hannah Kaminsky previously penned an article called “Keep Your Cool! Refreshing No-Bake Desserts” in VRG’s Journal.  Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème Brûlée.

You can find the entire piece here: https://www.vrg.org/journal/vj2019issue3/2019_issue3_keep_cool.php

Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

DRIs and RDAs, Simplified

Posted on July 27, 2023 by The VRG Blog Editor

By Reed Mangels, PhD, RD

Have you ever seen phrases like “The RDA for calcium for adult women is 1,000 milligrams per day” or “Older adults have significantly increased protein needs as well—up to 50% higher than the DRI”? You may know that RDA stands for Recommended Dietary Allowance but what does that mean? And what is the DRI?

Over the next weeks, we’ll talk about some nutrition terms that often pop up in articles and books. A general understanding of these terms is helpful when thinking about nutrition policy. And, as we’ll see in upcoming posts, nutrition policy influences everything from what is served in school lunch programs and military cafeterias to which foods are provided in the WIC program, to what labels on food packages can say, to evaluating the adequacy of a vegan diet.

Let’s start by looking at DRIs. DRIs stands for Dietary Reference Intakes. DRI is a general term for a set of values that have been developed based on scientific research that are used to determine the amount of each nutrient that is needed by people of different ages and sexes. For example, for the essential mineral zinc, there are different recommendations for zinc needs for males and females in seven different age groups as well as for pregnancy and lactation.

There are DRIs for nutrients including essential vitamins and minerals, protein, fats, carbohydrates, and fiber. For each of the nutrients, different kinds of DRIs are developed. The types of DRIs that you’re probably most familiar with are Recommended Dietary Allowances (RDAs) and Tolerable Upper Intake Levels (ULs).

We won’t talk a lot about ULs. These are the maximum daily amount of a nutrient which is not likely to cause adverse health effects. For example, the UL for preformed vitamin A (the kind of vitamin A found in meat, fish, dairy products, eggs, and supplements) for adults is 3,000 micrograms a day. This means that unless you are taking vitamin A for medical reasons under the care of a doctor, your total daily intake of preformed vitamin A from food, beverages, and supplements should not exceed this UL. Getting too much preformed vitamin A is usually due to vitamin A coming from supplements.

An RDA is the average daily level of intake of a nutrient that meets the needs for that nutrient of nearly all healthy people. For example, the RDA for zinc for adult women is 8 milligrams a day. If you are a healthy adult woman and your food or your food and supplements, on average, provides 8 milligrams of zinc a day, it’s likely that you are getting enough zinc.

You may find tables like this one that give the RDA for different nutrients. An explanation of the science used to develop each RDA for each nutrient has been published by the National Academies Press so if you want to dive into the details, you can access the published volumes of DRIs on their website. Be warned, most are hundreds of pages long.

The DRIs (one component of which is the RDAs) are determined by the National Academy of Medicine, an American nonprofit, non-governmental organization. According to its website,  “we [the National Academy of Medicine] harness the talents and expertise of accomplished, thoughtful volunteers and undertake meticulous processes to avoid and balance bias. Our foundational goal is to be the most reliable source for credible scientific and policy advice on matters concerning human health.”

To read more about DRIs and RDAs see:

Dietary Reference Intakes Calculator for Health Professionals

Salads are Terrific for Supper During the Summer!

Posted on July 27, 2023 by The VRG Blog Editor

BBQ Tofu Cobb Salad

On a warm day you can create a delicious hearty salad for supper! In an issue of Vegan Journal, Amber Murtoff serves up a wide variety of hearty salads. Enjoy preparing Grilled Peach Salad with Corn Fritters, BBQ Tofu Cobb Salad, Bacun-Kale-Tomato Pasta Salad, Zucchini Salad with Walnut Pesto, Warm Farro Salad with Fig Vinaigrette, and Cauliflower Rice Tabbouleh with Carrot Falafel.

See: https://www.vrg.org/journal/vj2022issue3/2022_issue3_salad_for_supper.php

Subscribe to Vegan Journal: https://www.vrg.org/party/

What to do with all that zucchini!

Posted on July 26, 2023 by The VRG Blog Editor

Zucchini Bread Thumbprints photo by Hannah Kaminsky

Hannah Kaminsky is the new Senior Editor of Vegan Journal. Hannah is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in an issue of Vegan Journal (formerly Vegetarian Journal). Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchini Bread Thumbprints.

Read the entire article with recipes here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_a_zucchini.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

DEL TACO VEGGIE OPTIONS

Posted on July 26, 2023 by The VRG Blog Editor

These are some items listed as vegan on the Del Taco website:
Chips & Fresh House-made Guac
Crinkle Cut Fries
Pinto Beans
Seasoned Black Beans
Snack Taco Shell
Tortilla
Tortilla Chips

Del Taco states:
“Please be advised that there is a possibility for cross contact with allergens and animal products within Del Taco kitchens and prep areas. A vegetarian diet does not include any meat, poultry, game, fish, shellfish or by-products of animal slaughter. A vegan diet avoids animal foods such as meat, poultry, game, fish, shellfish, dairy, eggs and honey.”

“*Please be aware that our restaurants use the same frying oil to prepare menu items that could have meat in them. All vegetarian ingredients may possibly come into contact with meat ingredients, which may be unacceptable to particular kinds of vegetarian eating plans. We cannot confirm whether any of our ingredients did not come into contact with meat products. This holds true for Del Taco and/or our franchisees.”

For more info, see https://deltaco.com/files/pdf/2023/allergens-05-2023.pdf?v=1

In addition, a Vegetarian Resource Group reader wrote: “Hello! I use your website a lot when I eat at the big food chains so I wanted to contribute too now that I have a chance to. I reached out to Del Taco to confirm their cheese enzymes are not from an animal source.”

Del Taco responded: “Thank you for reaching out to Del Taco. In answer to your question about Del Taco’s cheese products, our cheese products contains microbial rennet and is not derived from an animal source.”

For more on other restaurant chains, see https://www.vrg.org/fastfoodinfo.php

For information about veggie restaurants in the USA and Canada, see https://www.vrg.org/restaurant/index.php

The contents of this posting, our website and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Vegan Hiking Boots and Shoes

Posted on July 25, 2023 by The VRG Blog Editor

Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of online stores offering vegan hiking boots and shoes.

Avesu Vegan Shoes out of Germany sells Lowa hiking boots and shoes. See: https://www.avesuveganshoes.com/brands/lowa-com.html

Eco Vegan Shoes out of the Netherlands offers vegan hiking shoes and boots. See: https://www.eco-vegan-shoes.com/vegan-hiking-boots-walking-shoes

Ethical Wares out of Wales in the United Kingdom offers a wide variety of hiking boots See: https://www.ethicalwares.com/footwear/walking-boots-and-shoes/

Merrell in the USA offers some vegan hiking shoes. Search under “vegan hiking shoe.” See: https://www.merrell.com

REI offers several vegan hiking shoes and boots. Search under “vegan hiking shoe or boot.” https://www.rei.com/

Thesus headquartered in Toronto, Canada and will ship hiking shoes for women to Americans. Search under the word vegan. See: https://thesusoutdoors.com/

Treksta USA offers hiking shoes and boots for men and women. See: https://trekstausa.com/product-category/vegan

Will’s Vegan Store in London, England offers hiking boots for men and women. See: https://wills-vegan-store.com/

Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito

Posted on July 25, 2023 by The VRG Blog Editor

The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a vegan versus a meat-based burrito. It takes 225 gallons of water to make a vegan burrito without tofu and 253 gallons of water to make a vegan burrito with tofu. In comparison, it takes 541 gallons of water to make a beef burrito.

The Burrito on My Plate Graphic can be seen here: https://www.vrg.org/environment/BurritoOnMyPlate.pdf

The article detailing how we came up with the numbers of gallons of water needed to produce each type of burrito can be found here: https://www.vrg.org/journal/vj2017issue2/2017_issue2_burrito_plate.php

Follow The Vegetarian Resource Group on Instagram!

Posted on July 24, 2023 by The VRG Blog Editor

Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup

It’s Blueberry Season! Learn How to Prepare a Blueberry French Toast Casserole

Posted on July 24, 2023 by The VRG Blog Editor

Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base, it pulls together in minutes and can rest in the fridge overnight, all ready to bake the next morning. And just wait until your guests smell the lovely aroma of French Toast Casserole as you pull it from the oven! A wonderful way to begin the day.

See video at: https://youtu.be/Zjd8NkmWhnc

Get the recipe at https://www.vrg.org/journal/vj2019issue3/2019_issue3_blueberry_recipes.php

Vegan Diets in a Nutshell Poster

Posted on July 21, 2023 by The VRG Blog Editor

Share this handy poster with family and friends. You can also print it out and post it on your refrigerator. See: https://www.vrg.org/nutshell/VeganDietsinaNutshellPoster.pdf

  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top