Vegetarian Journal's Foodservice Update Excerpts Volume VIII, Number 1   Winter 1999/2000 Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman

Original Table of Contents

• Veggie Rule of Thumb
• Ingredient Spotlight: Mashed Potatoes
• Foodservice Hotline and Vegan Entrée Ideas
• Vegan Products for Food Service & Quantity Recipes
  

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Converted to HTML by Stephanie Schueler.

VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition Subscribe to Journal | Vegetarian Game | Vegetarian Family | Nutshell | VRG-News Vegan Recipes | Travel | What's New | Bulletin Board | Search www.vrg.org | Links

� 1996- The Vegetarian Resource Group PO Box 1463, Baltimore, MD 21203 (410) 366-8343   Email: [email protected]
Last Updated January 23, 2000	Graphic design by
The contents of this web site, as with all The Vegetarian Resource Group publications, is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group. Web site questions or comments? Please email [email protected].