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Vegetarian Journal's Foodservice Update Excerpts Volume VIII, Number 3   Summer 2000 Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman Assistant Editors: Susan Petrie and Elsa Vorwerk

Original Table of Contents

• Flavoring Potatoes or Eggplant with an Ethnic Twist
  including Ready To Go Middle Eastern?
• Foodservice Hotline
• Vegan Offerings on a College Campus
• Vegan Products for Food Service & Quantity Recipes

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Converted to HTML by Stephanie Schueler.

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