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Yield: twenty-four 3-inch patties Copyright: Nancy Berkoff
Here's a unique dish.
INGREDIENTS MEASURE Shredded baking potatoes 5 pounds Crumbled firm tofu 1 cup Chopped black olives 1 cup Chopped artichoke hearts 1 cup Julienned sundried tomatoes 1 cup Julienned fresh basil 1 cup Julienned fresh spinach 1 cup Olive oil 1/2 cup Vegetable oil spray to cover pan
Mix potatoes, tofu, olives, artichokes, tomatoes, basil, spinach, and oil together until well combined. Form twenty-four 3-inch patties. Patties can be fried or oven fried as below. Spray a sauté pan with oil and fry on both sides until done, about 4 minutes. Or preheat oven to 400 degrees, spray cooking sheets with oil, spoon patties onto sheets, and bake, turning once until golden brown, about 10 minutes.
Excerpts from the Summer 2001
Issue:
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Converted to HTML by Stephanie Schueler.
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| Last Updated June 28, 2001 |
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