Vegetarian Journal's Foodservice Update

Vegetarian Journal's
Foodservice Update

Excerpts

Volume X, Number 2 Spring 2002
Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk

A sampling from the Spring 2002 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Nuts to You!

Food Service Hotline

Vegan Food Products

Vegan Tidbits

Vegetarian Quantity Recipes: - It's Not Tuna Salad; - Green and Brown Soy Pasta Salad; - Jalapeno Blueberry Salad; - Wild Rice Salad; - Barbecue Sauce with Peaches and Apricots; - Green and Red Chile Soup; - Homestyle Barley Casserole; - Somerset Catering's Vegetarian Chili; - Roasted Vegetables Casablanca

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

Last Updated
Nov. 27, 2003

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