Vegetarian Journal's
Foodservice Update
Excerpts
Volume X, Number 3 Summer 2002
Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk
A sampling from the Summer 2002 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.
Original Table of Contents
- Vegan Tidbits
- Vegetarian Quantity Recipes
- Wild Rice with Herbs, Dried Cranberries, and Pine Nuts
- Fennel and Tomato Gratin
- Vegan Chocolate Cake
- Squash Pasta with Zucchini and Garlic Sauce
- Orange Chocolate Bread Pudding with Maple Rum Sauce
Click here to go to the main foodservice page (Vegetarian Journal's
FoodService Update and Quantity Cooking Information with links to
each issue).
For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
