Vegetarian Journal's Foodservice Update

Vegetarian Journal's
Foodservice Update

Excerpts

Volume XI, Number 1 Winter 2003
Editors: Nancy Berkoff, Ed.D., R.D.
and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk

A sampling from the Winter 2003 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Exciting News: Sysco Foods (USA’s Largest Food Service Distributor) is Premiering a New Vegetarian Line Called MoonRose™: by Nancy Berkoff, EdD, RD, CCE
Food Service Hotline
Vegan Tidbits
Vegan Food Products
Vegetarian Quantity Recipes: - Vegetable-Udon Noodle Bowl; - Mushroom-Onion Sauce; - Kick Up the Heat Seitan; - Plum and Ginger Sauce; - Vegetable Pinwheels

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

Last Updated
Aug. 30, 2004

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