Vegetarian Journal's Foodservice Update Excerpts Volume V, Number 3   Summer 1997 Editors: Charles Stahler and Debra Wasserman Layout: Debra Wasserman

Original Table of Contents

• Assisting Your Foodservice Organization To Add More Vegetarian Options
• Surveying Your Customers
• Converting Meat-based Recipes to Vegetarian Recipes
• Ways to Introduce Vegetarian Items
• Vegan Quantity Recipes
• Helpful Products for Foodservice

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