Vegetarian Journal May / June 2001 -- The Vegetarian Resource Group

Vegetarian Journal Cover

Vegetarian Journal

Excerpts
May/June 2001
Volume XX, Number 3

A sampling from the May/June 2001, issue of The Vegetarian Journal, published by the Vegetarian Resource Group.

Original Table of Contents

Features:

Indian Vegetarian Cuisine by Madhu Gadia
How to Cook Mouthwatering Greens by Cynthia Lair
Wok Wonders by Jaqueline Dunnington
Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains By Davida Gypsy Breier and Sarah Blum
Cafe Ambrosia: Vegan Dining with Elegance and Style by Vesanto Messina

Regular features:

Nutrition Hotline: The cholesterol needs of the human body, and websites that feature good information on different diseases
Notes from the Coordinators
Letters to the Editors

Product Reviews: Guide to Backpacking and Camping Foods
Scientific Update: A Review of Recent Scientific Papers

Vegan Cooking Tips: Rice is Nice, including quick and easy rice-based dish ideas
Notes from the Scientific Department: The Vegetarian Resource Group in the News
Veggie Bits
Book Reviews
Catalog
Vegetarian Action: Talkin' the Talk with Jim Dunn

The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone wanting to see everything should subscribe to the magazine.

VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition
F.A.Q. | Subscribe to Journal | Game | Vegetarian Family | Nutshell | VRG-News
Recipes | Travel | What's New | Bulletin Board | Veg Kids | Search | Links

© 1996- The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343 Email: [email protected]

Last Updated
April 20, 2001
Graphic design by

The contents of this web site, as with all The Vegetarian Resource Group publications, is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional.
Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group.
Web site questions or comments? Please email [email protected].