Vegetarian Journal September / October 2001 -- The Vegetarian Resource Group

Vegetarian Journal Cover

Vegetarian Journal

Excerpts
Sept/Oct 2001
Volume XX, Number 5

A sampling from the Sept/Oct 2001, issue of The Vegetarian Journal, published by the Vegetarian Resource Group.

Original Table of Contents

Features:

Awesome Autumn Desserts From Our Past by Debra Daniels-Zeller
Cheers for the Chickpea by Jacqueline Dunnington
Coconut Cooking By Chef Nancy Berkoff
The AHA Calls for Eating Fish Twice per Week � What�s a Vegetarian to Do? by Gail Nelson
Eating Vegan on Campus by Sara Chatfield, MPH, RD

Regular features:

Nutrition Hotline: Concerns about mad cow disease, and vegetarian calcium sources
Notes from the Coordinators
Letters to the Editors

Product Review: Guide to Products for Kids
Scientific Update: A Review of Recent Scientific Papers Related to Vegetariansim
Vegan Cooking Tips -From Chef Nancy Berkoff: How to prepare pilafs; quick meal ideas for a grab-and-go breakfast
Notes from the Scientific Department: VRG in the News
Veggie Bits
Book Reviews

Catalog

Vegetarian Action: Are Those Brains Vegan? Interview with Horror Actress Linnea Quigley, By Davida Gypsy Breier

The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone wanting to see everything should subscribe to the magazine.

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Last Updated
August 21, 2001
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