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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2011 Issue 3
Features
Chile Sin Carne
Indulge in a meat-free South American menu with Zel Allen�s recipes
for traditional salads, entr�es, casseroles, desserts, and more!
The Market for Vegetarian Foods
Vegetarian Means Business: Market Strategy and Research Report author
Caryn Ginsberg analyzes consumer habits and market trends to find out
who buys vegetarian foods and what this means for retailers.
Cooking with Fava Beans
Nancy Berkoff, RD, EdD, CCE, creates spreads, soups, and sides
that introduce these ancient peas to your palate.
Departments
Nutrition Hotline
Is it safe for someone who has been diagnosed with diverticulosis to eat nuts, seeds, fruit and vegetable skins, and other foods?
Vegan Cooking Tips
Polenta Possibilities, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from the VRG Scientific Department
Vegetarian Action
Eric Sharer: Dietitian and Activist, by Mary Herbranson
