LEPRECHAUN CAKE AND OTHER TALES
A VEGETARIAN STORY-COOKBOOK

A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them, about friendship, caring, and healthy cooking.

In this multicultural story book, learn to accept others from different backgrounds by sharing stories and good-tasting dishes. Enjoy Bina and David's favorite recipes: Rainy Day Lemonade, Leprechaun Cake, Fruit French Toast, North African Pea Dish, and Mrs. Prabhu's Rice Pudding. Help Mitsu Lee cheer up her grandmother at a Fourth of July Parade and Picnic (with a little assistance from Lucky the Dragon). Brighten your day by making Quick Fireworks Salsa, Dragon Party Punch, and Tia's Favorite Applesauce. Visit South America with Deer and Jaguarundi for a lesson about friendship. Join their feast with: Jaguar's Wedding Stew, Blended Fruit Drink, and Frozen Banana Treat.

Vonnie Crist's fiction has won awards in the 1993 Lite Circle Fiction Contest, 1993 Black Hills National Children's Fiction Contest, and 1992 Helen Fries Trigg National Fiction Contest. Debra Wasserman, creator of the recipes, is the author of Simply Vegan and The Lowfat Jewish Vegetarian Cookbook.

To order Leprechaun Cake and Other Tales send $10 per book (plus $2 per order for shipping) to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203. Or call (410) 366-VEGE.

The Vegetarian Resource Group is a non-profit organization which educates the public about vegetarianism (the abstinence of meat, fish, and fowl). For information about vegetarianism, send a SASE to Box 1463, Baltimore, MD 21203.

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