Vegetarian Journal's Foodservice Update

Vegetarian Journal's
Foodservice Update

Excerpts

Volume X, Number 4 Autumn 2002
Editors: Nancy Berkoff, Ed.D., R.D.
and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk

A sampling from the Autumn 2002 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Making Non-Vegetarian Dishes Vegan-Friendly: by Nancy Berkoff, EdD, RD, CCE
Food Service Hotline
Many Shades of Tofu
Vegetarian Quantity Recipes: Miso Tofu Brochettes with Pineapple; Three-Berry Frozen Tofu Custard; Tofu Sour Cream

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

Last Updated
Aug. 11, 2004

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