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The Vegan Journal Online
Read the latest articles (PDF):
Nutrition Hotline; Note from the Coordinators; Letters to the Editors; Meatless Mainstays; Study Examines the Use of Whole-Food, Plant-Based Diet in Type 2 Diabetes; Ten Ways Vegans Can Boost Their Iron Intake; Scientific Update; Vegano Italiano; VRG's Testimony for the FDAon Labeling of Plant-Based Alternatives to Animal Derived Foods; PLANTREACT Natural FlavorsAre Not Made from Animal DNA; Book Reviews; Magnesium Chloride and Nigari Are Vegan; Notes from The VRG Scientific Department; Vegan Beauty Products; Veggie Bits; Creating a Vegan World; Vegan Cooking Tips; Vegan Action; Back Cover;
Featured VRG Publications
View the entire catalog
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The 5th Edition of Simply Vegan has a completely updated nutrition section and over 160 recipes. Learn about Protein, Calcium, B12, Omega-3s, Pregnancy, and more. |
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Vegans Know How to Party Chef Berkoff shows you how to put on a party for vegans and those who enjoy great food. |
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Read VRG's new Vegan Nutrition in Pregnancy and Childhood brochure online. Call (410) 366-8343 to order printed copies. |
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Vegan Menu for People with Diabetes makes following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan. |
VRG's Vegan Video
Check out VRG's video, "Which plant-based milk works best?," and share with your friends!
