Vegan Journal's Foodservice Update
Healthy Tips and Recipes for Institutions
Volume XII, Number 1 Spring 2006
Vegan Tidbits
1. Vegan/Vegetarian Culinary Arts Certificate at Weimar College offers Raw Foods Cuisine Course: Weimar College in Weimar, California, offers a raw foods cuisine course as part of its culinary certificate. Faculty includes registered dietitians, professional caterers, and certified executive chefs. For more information call the Culinary Arts Department Chair at (530) 637-4111, write to Weimar College, 20601 W. Paoli Lane, Weimar, CA 95736, or visit <www.weimar.edu>.
2. Raw foods on Oprah: Karyn, a restaurateur and raw foodist was featured on the Oprah show: Karyn (one name) has been a raw foodist for over 20 years and a vegan for over 30 years. Karyn's cafe has a "raw foodist" menu. As she explained on Oprah, raw foodists don't cook their meals in order to keep the nutrients and enzymes intact. Karyn, who is also the head chef, manages to be inventive without heat. Menu offerings include a wide variety of salads, a veggie burger, meatless meatloaf, juices, and desserts. In addition to the cafe, Karyn's features a gift shop with "products for healthy living" and a day spa offering classes (Pilates, yoga) and therapies. Karyn's is located at 1901 N. Halsted Ave., Chicago, Illinois. Call (312) 255-2011 for more details. Also visit <karynraw.com>.
Excerpts from the Spring 2006 Issue:
- Raw Foods
- Raw Foods in a Nutshell
- Vegan Tidbits
- Food Service Hotline
- Vegetarian Quantity Recipes
- - Cashew Smoothie
- - Cashew Milk
- - Raw Walnut Pate
- - Zucchini "Pasta" With Herbed Tomato Sauce
- - Butternut Squash Soup
Return to the main Food Service page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).
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