Volume XII, Number 1 Spring 2006
Editors: Nancy Berkoff, Ed.D., R.D., CCE
and Debra Wasserman
A sampling from the Spring 2006 issue of Vegan Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.
Original Table of Contents
Return to the main Food Service page (Vegetarian
Journal's FoodService Update and Quantity Cooking Information with links to
each issue).
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