VRG > Vegetarian Journal > 2001 May
Vegetarian Journal 2001 Issue May
Features
- Indian Vegetarian Cuisine
- by Madhu Gadia
- How to Cook Mouthwatering Greens
- by Cynthia Lair
- Wok Wonders
- by Jaqueline Dunnington
- Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains
- by Davida Gypsy Breier and Sarah Blum
- Cafe Ambrosia: Vegan Dining with Elegance and Style
- by Vesanto Messina
Departments
- Nutrition Hotline
- The cholesterol needs of the human body, and websites that feature good information on different diseases
- Notes from the Coordinators
- Letters to the Editors
- Product Reviews
- Guide to Backpacking and Camping Foods
- Scientific Update
- A Review of Recent Scientific Papers Related to Vegetarianism
- Vegan Cooking Tips
- Rice is Nice, including quick and easy rice-based dish ideas
- Notes from the Scientific Department
- The Vegetarian Resource Group in the News
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Talkin' the Talk with Jim Dunn