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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $20 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2001 Issue September
Features
- Awesome Autumn Desserts From Our Past
- by Debra Daniels-Zeller
- Cheers for the Chickpea
- by Jacqueline Dunnington
- Coconut Cooking
- by Chef Nancy Berkoff
- The AHA Calls for Eating Fish Twice per Week
- What's a Vegetarian to Do? by Gail Nelson
- Eating Vegan on Campus
- by Sara Chatfield, MPH, RD
Departments
- Nutrition Hotline
- Concerns about mad cow disease, and vegetarian calcium sources
- Notes from the Coordinators
- Letters to the Editors
- Product Review
- Guide to Products for Kids
- Scientific Update
- A Review of Recent Scientific Papers Related to Vegetarianism
- Vegan Cooking Tips
- From Chef Nancy Berkoff: How to prepare pilafs; quick meal ideas for a grab-and-go breakfast
- Notes from the Scientific Department
- VRG in the News
- Veggie Bits
- Book Reviews
- Vegetarian Action:
- Are Those Brains Vegan? Interview with Horror Actress Linnea Quigley, By Davida Gypsy Breier
