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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2002 Issue 4
Features
- Dairy-Free Pizzas and Calzones
- Debra Daniels-Zeller prepares perfect pizza
- Holiday Drop-In
- Peggy Rynk's got your holiday quick prep covered
- Kenyan Cuisine
- Nancy Berkoff's interview with a Kenyan chef
- The Market for Vegetarian Foods
- Caryn Ginsberg and Alissa Ostrowski define the vegetarian market for companies developing business plans
- Raw Foods Diets: A Review of the Literature
- Suzanne Havala Hobbs discusses the current scientific literature on living foods
Departments
- Nutrition Hotline
- Regulating hyperhomocysteinemia through diet
- Note from the Coordinators
- Letters to the Editor
- Notes from the Scientific Department
- Vegan Cooking Tips
- Quick-Fix Holiday Food
- Veggie Bits
- Scientific Update
- Book Reviews
- Vegetarian Action
- The Hand That Feeds You: Food Not Bombs, by Jeff Morrison
