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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2003 Issue 1
Features
- Creative Casserole Cuisine
- Debra Daniels-Zeller prepares flavorful, fun casseroles.
- Quick and Easy Low-Cost Vegan Menus
- Eat right on a limited budget, by Reed Mangels, PhD, RD.
- VRG Essay Contest Winners
- Read our first installment of the 2002 winning essays.
- Carrot Cookery
- Liven up your meals with this versatile veggie using recipes from Chef Nancy Berkoff.
- Pita Pockets
- Make creative sandwiches with Jacqueline Dunnington.
- What is an Organic Inspector?
- Erin Crandell fills us in.
- Vegan Passover Recipes
- New vegan Passover booklets are now available.
Departments
- Nutrition Hotline
- Does it matter how fast you eat? Also, get suggestions for after-school snacks.
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from the Scientific Department
- Veggie Bits
- Vegan Cooking Tips
- Usin’ the Old Bean
- Book Reviews
- Vegetarian Action
- Thinking of the Children: Project Healthy Beginnings, by Jeff Morrison.
- New Product Reviews
- Back Cover
