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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2013 Issue 3
Features
- Fruit Soups
- More ways to enjoy summer fruit, by Jacqueline Dunnington.
- How Many Vegetarians Are There?
2003 National Harris Interactive Survey Results - VRG reports the findings of its latest poll.
- Vegan Japanese Noodle Dishes
- Hiroko Kato serves as your guide through the basics.
- Changes in the Natural Products Industry
and to the Role of a Natural Products Broker - Lisa Shapiro provides a behind-the-scenes look at how health food products make it onto the shelves.
- T’Keyah Crystal Keymáh: Vegetarian Actress
- The In Living Color and Cosby star shares her experiences and her recipes.
- Brown Bagging It - Vegan Style!
- Peggy Rynk shows you how easy toting your lunch can be.
Departments
- Nutrition Hotline
- Does it matter if beans are cooked or canned? And what's the story with soy?
- Note from the Coordinators
- Letters to the Editor
- Notes from the Scientific Department
- Scientific Update
- Veggie Bits
- Vegan Cooking Tips
- Fast and Fresh Fruit Desserts, by Chef Nancy Berkoff
- Book Reviews
- Vegetarian Action
- So You Want to Open a Vegan Restaurant... By Jim Dunn
- VRG's 2003 Scholarship Winners
