 |
Subscribe
The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2005 Issue 3
Features
- Cooking with Leaves
- Chef Nancy Berkoff envelops international fillings in lettuce, spinach, cabbage, grape, lotus, and other edible leaves.
- Tips for Serving Vegetarian Meals in Schools - A Survey of School Food Service Staff
- Christina Niklas and Suzanne Havala Hobbs examine the challenges and triumphs of introducing vegetarian foods into cafeterias.
- Secrets of Inspired Marinades and Vinaigrettes
- Debra Daniels-Zeller mixes up these basic flavor-enhancers.
- Vegetarian Resource Group Awards Two $5,000 College Scholarships
Departments
- Nutrition Hotline
- Can the omega-3 fatty acids in fortified foods be vegetarian?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from the VRG Scientific Department
- VRG dietitians grant magazine, newspaper, and web interviews and perform outreach to college communities and food services.
- Vegan Cooking Tips
- Fresh Fruit and Vegetable Sauces, by Chef Nancy Berkoff.
- Veggie Bits
- Book and DVD Reviews
- Vegetarian Action
- The Greening of School Cafeterias: Introducing Salad Bars into Economically Disadvantaged School Districts, by Enrique Gili.
- $5,000 College Scholarship Winners for 2005
