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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2007 Issue 2
Features
- A Cinco de Mayo Fiesta
- Celebrate in Southwestern style with Nanette Blanchard’s vegan versions of traditional Mexican recipes.
- Egg Labels and Certifications:
- What Do They Mean? Jeanne Yacoubou finds out what ‘humane’ treatment of egg-laying hens really means in terms of handling, housing facilities, and more.
- Falafel — Healthy Middle Eastern Hamburgers Capture the West
- Habeeb Salloum introduces unique variations of this vegan ‘fast food.’
- Cool, Crisp Summer Salads
- Peggy Rynk puts her twist on produce, dressings, and more
Departments
- Nutrition Hotline
- Are flaxseeds’ benefits lost when baked? What are some Ensure-like soy shakes? And can going vegetarian during puberty affect a girl’s development?
- Note from the Coordinators
- Letters to the Editors
- Notes from the VRG Scientific Department
- Outreach to family physicians and a special congrats to a VJ contributor!
- Vegan Cooking Tips
- Egg Replacers, by Chef Nancy Berkoff.
- Scientific Update
- Veggie Bits
- Book Reviews
- Catalog
- Vegetarian Action
- Food for Life Program Instills Healthy Eating and More in Public School Students, by Chandra Lanier.
- Back Cover
- Look for These Products in Your Local Market
