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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2007 Issue 3
Features
- 25 Years of Vegetarianism and a Look into the Future
- Heather Gorn interviews Frances Moore Lappe, Ingrid Newkirk, and others to learn their thoughts about how the movement has developed over the past quarter of a century and where it’s going with the next.
- 25 Vegan Cuisines — The Reasons, the Regions, and the Remarkable Recipes
- Chef Nancy Berkoff shares recipes that reflect the needs and beliefs of very diverse segments of the vegetarian population.
- 25 Years of Vegetarian Food and Nutrition: Where We’ve Come From and Where We’re Going Now
- Reed Mangels, PhD, RD, considers changing views of vegetarian nutrition.
- Vegetarian-Friendly and Cruelty-Free Firms Still Going Strong After 25 Years
- Wayne Smeltz, PhD, revisits the people and companies
that made being vegetarian easier then and continue to now.
Departments
- Nutrition Hotline
- Note from the Coordinators
- Letters to the Editors
- Notes from the VRG Scientific Department
- Our dietitians grant interviews and help parents of veggie kids online.
- More Great Good Dairy-Free Desserts Naturally
- Catalog
- Vegetarian Action
- William Shurtleff—The Soy King, by Heather Gorn.
- Back Cover
- Resources for Veggie Kids and Teens!
Coloring books, brochures, scholarships, and more!
