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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2008 Issue 2
Features
- The Rich Flavors of Africa
- Peggy Rynk takes readers on a culinary tour of the continent.
- Vegetarian Journal's Guide to Vegan Burgers and Dogs
- Reed Mangels, PhD, RD, reviews the nutritional value of mock meats.
- Cheese-Less Sauces
- Chef Nancy Berkoff, EdD, RD, CCE, uses nutritional yeast, potatoes, tofu, and cashews to mimic savory dairy-based sauces.
- Veggie Options at Quick-Service Restaurant Chains
- VRG's Research Director Jeanne Yacoubou, MS, provides an update on menu items at popular fast food and casual restaurant chains.
- VJ's 2007 Winning Student Essay
Departments
- Nutrition Hotline
- What can vegetarians do on their own to maximize their weight loss efforts?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Vegan Cooking Tips
- Packet Cooking, by Chef Nancy Berkoff, RD, EdD, CCE
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Eat Smart Program Encourages Healthy Eating for Minority and Low-Income Populations in Washington, D.C., by Avi Carter
