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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2008 Issue 3
Features:
- Dried Fruit: Treasures to Savor All Year Round
- Debra Daniels-Zeller incorporates apricots, cherries, dates, figs, prunes, raisins, and more into every course of your meal.
- An Update on Rennet
- Jeanne Yacoubou, MS, learns the latest about cheesemaking ingredients.
- Vegan Cheese: New and Improved Versions
- VRG Dietetic Intern Melanie Campbell tests products for nutrition, taste, meltability, and more.
How Many People Order Vegetarian Meals When Eating Out?
- See the results of The VRG's latest poll.
- Quick-and-Easy, Lower Budget Vegan Items to Serve in Institutional Settings
- Chef Nancy Berkoff stretches your dollar in this Foodservice Update.
- Vegetarianism in Political Magazines
- VRG Intern Bobby Allyn searches LexisNexis for articles on vegetarianism and veganism.
Departments
- Nutrition Hotline
- Are there links between my daughter's acne and her vegetarian diet?
- Note from the Coordinators
- Letters to the Editors
- Vegan Cooking Tips
- Fast Sandwich Spreads, by Chef Nancy Berkoff
- Notes from The VRG Scientific Department
- Scientific Update
- Book Reviews
- Vegetarian Action
- Chef Ralph Estevez: An Interview with the Team Chef of the Washington Redskins, by Melanie Campbell
- Help Promote Vegetarianism with New VRG Graphics!
