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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Features:
- Vegan Roots
- Degra Daniels-Zeller makes hearty cuisine from beets, turnips, and moore.
- Who's the Veggie-Friendliest of Them All?
- VRG finds the top restaurant chains for vegetarians.
- Patra
- Chef Nancy Berkoff, RD, EdD, CCE, teaches how to make these green and gold pinwheels from the Indian state of Gujarati.
- VRG Awards Two $5,000 Scholarships
- Gelatin: Sometimes Kosher But Still Not Typically Vegetarian
- VRG's Research Director Jeanne Yacoubou brings you the latest info.
- VJ's Essay Contest Winner
Departments:
- Nutrition Hotline
- How common are soy allergies? And is consuming soy bad for adults?
- Note from the Coordinators
- Letters to the Editors
- Gift Subscriptions
- Vegan Cooking Tips
- Blender Meals, by Chef Nancy Berkoff
- Notes from The VRG Scientific Department
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Neelie McKay, by Bobby Allyn
- VRG's Heart Healthy Eating Tips Brochure Updated!
