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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2010 Issue 1
Features
Camels and Caravans
Zel Allen brings the cuisine of Afghanistan to the vegan table.
The Vegan Teen Athlete
VRG dietetic intern Julia Driggers discusses eating right, fueling up for competition, and dealing with coaches and teammates.
2009 VRG Scholarship Runner-Up Entry
Matzo Desserts and Vegan Easter Eggs
Chef Nancy Berkoff makes scrumptious spring holiday treats!
Seasonal Meals
Peggy Rynk uses fresh produce to create salads, entreés, and more.
"My VRG Internship"
High school intern Erin Smith and college intern Kristen Lambert relate their experiences working with The VRG.
Departments
Nutrition Hotline
Can I be vegetarian if I don't like veggies? And what's wrong with my potato!?
Vegan Cooking Tips
Vegan Ground Round, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from the VRG Scientific Department
Alternatives to Meat for a Typical Camp Menu
Vegetarian Action
Cakewalk Baking Company, by Kristen Lambert
Back Cover
VRG's Newly Redesigned Website and Scholarships
