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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2010 Issue 2
Features
Vegan Cowboy Cuisine
Rustle up some tempeh ribs, baked beans, cornbread, biscuits,
quesadillas, and other favorites with Debra Daniels-Zeller's recipes.
Organic Farming
From the Farmers' Point of View
Debra Wasserman interviews growers from around the country.
Factors Involved in Calculating Grain:Meat Conversion Ratios
VRG Research Director Jeanne Yacoubou, MS, considers the different
amounts of grains and legumes needed to raise animals for meat.
Delightful Eggplant Dishes From the Middle East and North Africa
Habeeb Salloum makes aubergine salads, dips, casseroles, and more.
Cold Salads for Warm Months
Create easy salads and dressings with Chef Nancy Berkoff, RD, EdD.
Departments
Nutrition Hotline
What is gout, and what can I do to lessen its symptoms?
Vegan Cooking Tips
Vegan Ground Round, by Chef Nancy Berkoff, RD, EdD, CCE
Notes from the VRG Scientific Department
Vegetarian Action
Promoting Vegetarianism in the Heartland, by Valerie Soszynski
Back Cover
New "Save Our Water" Brochure and
Top Restaurant Chains for Vegetarians and Vegans
